New Lemongrass Menu

From a reviewer's perspective, New Lemongrass at 110 High St, Brentwood delivers a menu that balances traditional Thai favorites with bold, chef-driven creations. Starters like the Mixed Platter and Ped Ron set the tone with a vibrant mix of flavors, while main courses such as Thai Green Chicken Curry and Beef Phad Khing showcase classic Thai spices. Seafood enthusiasts are well-catered for with dishes like Garlic & Black Pepper Sauce, Nueng S, and Chilli & LPhad Nor, and the chef’s special recommendations, including Duck Paradise, Phad Cha, and Sizzling SeafoodLamb S, highlight inventive combinations and striking presentation. Stir-fried dishes like Phad Nam Man Hoy and Phad Priew Wan offer comforting, aromatic options, while noodles, from Phad Thai to Phad Kee MaoPhad Mee, capture the versatility of Thai cuisine. Side dishes, including Phad Pak Ruam and Phad Bean SproutsPlain Noodles, complement mains without overwhelming the palate. Grilled and sizzling selections such as Neua Kra Chai, Weeping TigerGoong Yai Yang, and Neua Son Nai Kra Ta add smoky, indulgent textures, while the variety of curries-Thai Green Curry, Massaman Curry, Panang Curry, and the luxurious Lemongrass Premium Roasted Duck Curry-round out the menu with rich, satisfying flavors. Overall, the menu at New Lemongrass reflects both authenticity and creativity, making it a compelling choice for diners seeking a full Thai dining experience.